The Baking Mix Scoop

There’s no doubt that a baking mix in the pantry can help you put something on the table quickly. There’s also little doubt that baking mix recipes don’t always taste very good. My mission: to change that.

There are dozens of recipes online for baking mixes and I’m certain that any one of them would produce a good mix. I used one created by Sandra Lee on Foodnetwork. It didn’t make a huge batch like many of the other recipes.

Cost savings wasn’t a big issue in this pursuit. I don’t use baking mix all that often. (Maybe I would if stuff tasted better.)A 40 ounce box of Bisquick at my local Walmart sells for $3.28. That’s $.082 per ounce. The mix I used makes about 35 ounces for $.036 per ounce, less than half of the national brand.

Now to the cooking. The first recipe I tried was for Blueberry Muffins. They were awful. I’m still working on that one and I’ll get back to you later.

Next I tried the classic Streusel Coffee Cake. In the Fanny Farmer cookbook, there is a recipe that is surprisingly similar to the Bisquick recipe. The big difference I found was in the amount of fat and sugar. I boosted each to the levels listed in the Fanny Farmer recipe and the cake was delicious.

Adding a couple of extra things doesn’t negate the convenience of a baking mix. Comparing my alteration to the original recipe, the only extra ingredient I used was 2 tablespoons of oil. Sugar is already a part of the original recipe, I just increased the amount to 1 cup instead of 2 tablespoons. The flavor and texture was much improved by these simple changes.

Here’s the recipe I adapted from the original Bisquick cake:

Author: Sue Kerry

Just a gal from Texas View all posts by Sue Kerry