Pork Chops with Sweet and Spicy Sauce

2 boneless pork chops
Salt and pepper
1 tablespoon olive oil
1 shallot, diced
1 clove garlic, minced
1/4 cup vinegar
1/2 cup chicken broth
2 tablespoons brown sugar
1/4 teaspoon ground chipotle
1 teaspoon butter

Season both sides of chops with salt and pepper.

Brown chops in the oil over medium heat until cooked through. Remove from pan and keep warm.

Saute shallot and garlic in the pan drippings. De-glaze with vinegar and cook until liquid is almost completely reduced.

Add broth, sugar and chipotle to pan. Simmer until liquid is reduced by half. Remove from heat and stir in the butter.

Serve sauce with chops.