Bread Machine Hawaiian Rolls

Bread Machine Hawaiian Rolls

Bread Machine Hawaiian Rolls

 

There are never enough rolls, especially when they are fresh.

Bread Machine Hawaiian Rolls

  • Servings: 12-15 rolls
  • Time: 2 hours
  • Difficulty: Easy
  • Print

6 ounces pineapple juice
1 large egg, lightly beaten
1/3 cup milk
4 tablespoons butter
1 teaspoon salt
1/3 cup sugar
3 1/2 cups flour
2 1/4 teaspoons active dry yeast
Additional butter, melted, for brushing tops of rolls (optional)

Bring all ingredients to room temperature.
Add ingredients to bread machine in the order recommended by the manufacturer.
Set machine to the dough cycle. When complete, remove dough from machine and divide into 12-15 rolls. Place into a greased 9 x 13 baking pan. Cover with a towel and let dough rise in a warm place until doubled in size. (about 1 hour)
Preheat oven to 350 degrees. Bake rolls for 25 minutes or until tops are golden brown. Remove from oven and immediately brush with melted butter.

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