This is a simple recipe that can be dressed up any way you like. Add some carrots, celery or bell peppers for a different taste. Use turkey or pork instead of the chicken. Experiment a bit with herbs. It’s a blank canvas.
Crockpot Chicken Tetrazzini for Two
1½ cups cubed, cooked chicken
1 can (14½ ounce) chicken broth
½ cup chopped onion
1 clove garlic, minced
½ cup sliced mushrooms
¼ cup cream
1 tablespoon sherry (optional)
4 ounces dry spaghetti
Grated Parmesan cheese
Place first 5 ingredients into slow cooker. Cook on low for 4 to 5 hours.
Turn to high. Add spaghetti, cream and sherry, if using. Stir until mixed. Continue to cook for 30 minutes to 1 hour, or until spaghetti is tender.
Serve with Parmesan.
Share this:
BOOMERings 