We started on the first of our fall chores this weekend by tackling the windows. (See Cleaning up for Fall) It’s truly a chore because you just can’t wash the windows. You have to move any furniture, plants, and all other things that are placed in front of the windows on the inside. The screens need to be removed, cleaned and repaired if necessary. After all that, you can wash the windows. Of course, they are two-sided so the work is doubled.
I saw this formula several months ago and vowed to try it whenever we got around to the windows. It’s promise was to lessen the work, which I’m all for, and it did. The water sheeted off the windows and didn’t require wiping or the use of a squeegee. It’s important to hose off the windows prior to cleaning to remove as much dust and dirt as possible. Once the solution gets dirty, it doesn’t rinse off as well and leaves the windows smeared.
Here is One Good Thing by Jillee’s original recipe. I made mine loosely based on this, but simplified it by adding 1/4 cup of everything to the 2 gallons of water. It worked. I’m sold.
Homemade Streak-Free Window Cleaner
1/2 bottle of Dishwasher Rinse Aid (the bottle I bought was just under 7 ounces so I measured out 3.5 ounces)
4 Tablespoons isopropyl alcohol (I used 70%)
1/4 cup ammonia
1 handful of powdered dishwasher detergent (which depending on the size of your hand could probably vary quite a bit! I used a “handful” which looked to me to be about 1/4 cup. Give or take.)
2 Gallons of hot water
I think frugality drives innovation, just like other constraints do. One of the only ways to get out of a tight box is to invent your way out
Frugality is founded on the principal that all riches have limits.
Without frugality none can be rich, and with it very few would be poor.
“There is no dignity quite so impressive, and no independence quite so important, as living within your means.”
“The way to wealth is as plain as the way to market. It depends chiefly on two words, industry and frugality: that is, waste neither time nor money, but make the best use of both. Without industry and frugality nothing will do, and with them everything.”
― Benjamin Franklin —
“He who will not economize will have to agonize”
Our house had no window coverings when we bought it. I was OK with that. We’re out in the country with no close neighbors.
Also, our previous house was dark and I enjoyed the light coming in the windows here, and I didn’t want to block that. It always felt like living in a cave in that other house, but this one is light and bright.
I have managed to put minimal window treatments up in all the rooms except the kitchen. I didn’t know what I wanted there and I truly didn’t want to block the light.
It’s interesting how things are presented to you when you look. At an estate sale, I found these lace curtain panels. They were $.25 each. I bought all 8 of them. With a little cutting and hemming, they will work well on my kitchen windows.
I call this serendipitous frugality. We were looking for other items at that estate sale, but these curtains were there waiting for me. The lesson of this little story is that opportunities present themselves when you are looking and, sometimes, it will only cost $2.00.
I reported some results from the one of the orange cleaners I made about four weeks ago in this post. The recipes for each cleaner are here. This time, I want to report on the fermented cleaner.
This cleaner I diluted 1:8 (1/4 cup solution in 2 cups water). This was the recommendation from one of the websites I looked at for information.
In a side-by-side test, I think the first cleaner won. It’s not that this one didn’t clean things. It did. Both cleaned, but the vinegar seemed to cut through the gunk a micro-second faster. Maybe the solution was too dilute. Perhaps I should use the 1:1 that I did for the first cleaner to get a more accurate result.
I still stand by my story: there isn’t much difference in the results between the 2 solutions.
Homemade maple-flavored syrup. Who knew? I ran across this idea in my frugal travels around the internet. It just wasn’t one of the things in my experience database. I don’t remember what we used as a child because I think that pancakes were a rare thing in our house. I do know that, when I grew up, I liked jam on pancakes better than syrup.
My local store carried maple extract in the baking aisle, so I gave it a try. It’s nowhere near the real thing. It tastes fine, easily as good as any of the maple-flavored syrups from the store. (Maybe I’m not the best judge of that, though) It is, however, quick and easy to do and there’s a bit of cost savings, too.
I used brown sugar but if you want a lighter color, use regular white sugar. Most of the recipes I found online used white sugar. One used a combination of white sugar and brown sugar and one used corn syrup as the sweetener. I think any way you do it, it will be good stuff to pour on the pancakes.
Quick Maple-Flavored Syrup
2 cups water
4 cups brown sugar
2 teaspoons maple extract
In a non-reactive pan, bring water to a rapid boil.
Mix in brown sugar all at once. Stir until it is completely dissolved.
Remove from heat and stir in maple extract.
Pour into a sterilized jar and allow to stand, at room temperature, for 24 hours.
Store in the refrigerator for up to 6 months.
Sometimes the muse takes a day off. I can stand in front of the pantry or the refrigerator and not see anything to eat, just a jumble of mismatched items.
To get unstuck, I refer to a cookbook or, better yet, Supercook.com.
I really like this site. I can lump some of those unrelated things from the stash and they will magically turn into dinner. Well, maybe not exactly like that. What it does is offer a number of ideas on what to do with what you have.
I tried a couple of pairings that I though were unusual. They weren’t, really. Supercook produced recipes that used my ingredients.
Sausage and cinnamon: Sausage and Apple Breakfast Casserole
Carrot, mayonnaise, and chicken: Kung Pao Chicken Wraps
I tried American cheese, lemon and banana but this stumped Supercook. Take out the banana and it found: Ultimate Backyard Burgers. YUM!
It’s fun and knocks the stubborness right out of the muse. That’s a winner in my book.
A little over three weeks ago, I started making orange cleaners. I did two types and you can find the recipes here. They are done, and now it’s time to test them. OK, I admit to procrastinating on this. These things were actually done after two weeks. I guess I’m just not in a hurry to clean.
I used the vinegar-based cleaner first. I diluted it 1:1 with water and put it into a spray bottle. Next I tried it out on a few surfaces, which included the inside of the microwave, the glass door on the toaster over, a section of granite counter-top, and the glass-top range. It worked well but it wasn’t miraculous. I didn’t expect it to be really, but it did do what cleaners are supposed to do: it cleaned. The spatters inside the microwave wiped off easily, the counter-top shines, and even the glass looks good without streaks. The things I cleaned with it are clean! Isn’t that the goal?
It does smell better than plain vinegar, so that’s a bonus in itself. I know what’s in it. That’s a huge benefit. It works pretty well. That’s the goal.
Overall, this orange cleaner can find a place in my cleaning routine.