5 Frugal Things I’ve Done This Month

Living frugal is a lifestyle and I have been doing this a very long time. When I look back at things that I’ve done, it’s sometimes hard to remember frugal activities because they are so much a part of my everyday living. Here are just 5 of the things I’ve done this month.

1. New mixes for the pantry

I love mixes. I love homemade mixes even more.

The first mix was for ranch dressing. Yum! It’s really good and so easy to do. I found this same recipe on several websites, so I can’t say for sure where I first located it.

The second mix I found Cooperative Extension Department at Utah State University. (This link will open a pdf file) I have used the SOS mix several times instead of canned soup and the recipes have come out very well. The cool thing is all the recipes that come with the basic mix. It really shows you how to use this mix.

2. Remembered the dollar store

I started giving my daughter a Valentine card when she was a little girl. She’s well into her thirties now, and I still get her a Valentine. We all know how expensive greeting cards can be but not at the dollar store. The savings is worth the trip. Plus, there’s a lot of other cool things at that store worth investigation.

3. Made broth

I’ve made chicken broth many times but not with any regularity. A few months ago, I bought and Instant Pot. Of course, I read all kinds of things online about using my new gadget and one of the things I found was making broth. Now, I purposely make broth. I buy whole chickens, roast them, pull the meat from the bones and make broth from the carcasses. The leftover rotisserie chicken can also be used for broth. Of course, beef, pork, or turkey all make excellent broth.

Also, I’ve started saving vegetables in a freezer bag for vegetable broth. I’ve made one batch so far, and I’m pleased with the results. I put leftover vegetables, peels from carrots and potatoes, and little bits and pieces that result from preparing vegetables for a meal. It all goes in the pot and comes out wonderful broth. I bought 2 cup freezer containers (at the dollar store) to store my broth. The Instant Pot makes it easy to use frozen. Just thaw enough to remove from the container.

How to Make Instant Pot Broth

Put chicken or turkey carcass, beef or pork bones, or 4 to 6 cups of vegetable scraps into the Instant Pot. Fill with water to the 2/3 line. Set time for 1 hour at low pressure. Use natural release. Refrigerate broth overnight and then skim off any fat before storing.

4. Started my garden seeds

Garden plants have become expensive. Spending $3 or more on a plant for the garden makes it more difficult to save money by gardening. I will still buy a few, but some are so easily started that it doesn’t make sense not to do it.
I first posted about starting seeds in Fearless Gardening. Make these useful seed-starter pots with these instructions here and here.

5. Shared a no-cost solution

I’m including this even though I didn’t save money by doing it. Someone close to me was paying a subscription site for audio books to listen to while she was jogging. I pointed her to her local library which has audio books available to borrow. This is about a $10 per month saving for her and a warm and fuzzy feeling about helping someone for me.

How did you live frugally this month? Be sure to leave a comment.

Author: Sue Kerry

Just a gal from Texas View all posts by Sue Kerry