I reported some results from the one of the orange cleaners I made about four weeks ago in this post. The recipes for each cleaner are here. This time, I want to report on the fermented cleaner.
This cleaner I diluted 1:8 (1/4 cup solution in 2 cups water). This was the recommendation from one of the websites I looked at for information.
In a side-by-side test, I think the first cleaner won. It’s not that this one didn’t clean things. It did. Both cleaned, but the vinegar seemed to cut through the gunk a micro-second faster. Maybe the solution was too dilute. Perhaps I should use the 1:1 that I did for the first cleaner to get a more accurate result.
I still stand by my story: there isn’t much difference in the results between the 2 solutions.
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