I ran across these recipes months ago and I started saving citrus peels. They languished in the freezer until I had the containers to make the mixes. Now, it’s a go. Confession time: I didn’t have any brown sugar, so I used regular, white sugar instead. I’m pretty sure that it will make no difference in the fermentation process.
Here are the two formulas that I’m trying. Since they take 2 weeks or more to complete, I’ll let you know my results later.
All_Purpose Citrus Cleaner
1-2 quart jar
Citrus peels, chopped (orange, lemon, lime, grapefruit or a combination)
Place citrus peels into jar until it is, at least, half full.
Fill jar with vinegar.
Cover jar tightly and shake.
Steep for 2 weeks, shaking occasionally. Label the jar so that you can keep track.
Strain liquid through a fine sieve. Discard the peels.
Pour into a spray bottle and dilute 1:1, if desired.
Use on sinks, counter tops, bathtubs, floors, and toilets.
DIY Citrus Cleaner
2 liter bottle
1/2 cup brown sugar
1 tsp yeast
Citrus peels (at lest 2 cups, chopped)
32 ounce spray bottle
Drop citrus peels into the bottle.
Add yeast and sugar.
Fill about half full with water. Shake bottle to dissolve sugar. (About 30 seconds)
Cap loosely to allow gases to escape.
Label bottle with date and allow to “brew” for about 2 weeks, shaking at least daily.
When the cleaner is ready, strain through a fine sieve. Discard peels.
Add 1/2 cup to spray bottle and fill with water for regular cleaning.