A few years ago, we decided that eating at most restaurants wasn’t really worth the money. Yes, it was nice not to cook. Yes, it was nice to go out, but the food wasn’t the central focus of the event. Of course, restaurant meals are no way to cut the food budget and, if it isn’t good, why bother.
Copycat recipes can replace the food that is missed by cooking at home instead of eating out. Last week, I tried one of my husband’s favorites–Jack-in-the-Box tacos. I tried to follow this recipe, but I didn’t have everything listed. I had to make refried beans and, of course, they don’t taste like those from a can. I didn’t have the specific taco sauce called for in the recipe, so I used what I had on hand. I’ve never had a Jack-in-the-Box taco, but I thought they tasted fine. The expert, my spouse, said they tasted fine but were nowhere near the real thing. I guess I’ll have to go out for a taco dinner to know for sure.
If you miss some of your favorites, there is a recipe for just about any restaurant dish: