Show Me the Whey

I’ve been making yogurt for about a year. I like the texture of Greek-style yogurt, so I drain the whey from the mixture. The problem is what to do with the whey. I did try replacing the liquid in a bread machine recipe with the whey. It was OK but not great. The bread was a bit dense.

Somewhere online, I found that whey could be substituted for buttermilk, so I tried this route by making buttermilk biscuits. They were tender and flavorful, so I think this was a success.

Buttermilk Biscuits

  • Servings: 10 biscuits
  • Print

2 cups unbleached, all-purpose flour
1/4 teaspoon baking soda
1 tablespoon baking powder
1 teaspoon salt
6 tablespoons unsalted butter, cold
1 cup whey

Pre-heat oven to 450 degrees F.
Combine dry ingredients in the bowl, or in the bowl of a food processor.
Cut butter into flour mixture until it resembles coarse meal. If using a food processor, pulse until reaching the proper consistency.
Add whey and mix until moistened.
Turn the dough out onto a floured board and gently pat the dough until it is approximately 1/2” thick. Fold dough over several times and pat out again until it is 1” thick.
Using a round cutter, cut out biscuits and place on a cookie sheet. For soft-sided biscuits, place the rounds close together.
Bake for 10-12 minutes until light, golden brown.

Orange Cleaner Revisited Again

orangecleaner

I reported some results from the one of the orange cleaners I made about four weeks ago in this post. The recipes for each cleaner are here. This time, I want to report on the fermented cleaner.

This cleaner I diluted 1:8 (1/4 cup solution in 2 cups water). This was the recommendation from one of the websites I looked at for information.

In a side-by-side test, I think the first cleaner won. It’s not that this one didn’t clean things. It did. Both cleaned, but the vinegar seemed to cut through the gunk a micro-second faster. Maybe the solution was too dilute. Perhaps I should use the 1:1 that I did for the first cleaner to get a more accurate result.

I still stand by my story: there isn’t much difference in the results between the 2 solutions.

When You Don’t Have a Maple Tree Handy…

Homemade maple-flavored syrup. Who knew? I ran across this idea in my frugal travels around the internet. It just wasn’t one of the things in my experience database. I don’t remember what we used as a child because I think that pancakes were a rare thing in our house. I do know that, when I grew up, I liked jam on pancakes better than syrup.

My local store carried maple extract in the baking aisle, so I gave it a try. It’s nowhere near the real thing. It tastes fine, easily as good as any of the maple-flavored syrups from the store. (Maybe I’m not the best judge of that, though) It is, however, quick and easy to do and there’s a bit of cost savings, too.

I used brown sugar but if you want a lighter color, use regular white sugar. Most of the recipes I found online used white sugar. One used a combination of white sugar and brown sugar and one used corn syrup as the sweetener. I think any way you do it, it will be good stuff to pour on the pancakes.

pancakes

Quick Maple-Flavored Syrup

2 cups water
4 cups brown sugar
2 teaspoons maple extract

In a non-reactive pan, bring water to a rapid boil.
Mix in brown sugar all at once. Stir until it is completely dissolved.
Remove from heat and stir in maple extract.
Pour into a sterilized jar and allow to stand, at room temperature, for 24 hours.
Store in the refrigerator for up to 6 months.

Orange Cleaners Revisited

A little over three weeks ago, I started making orange cleaners. I did two types and you can find the recipes here. They are done, and now it’s time to test them. OK, I admit to procrastinating on this. These things were actually done after two weeks. I guess I’m just not in a hurry to clean.

orangecleaner

I used the vinegar-based cleaner first. I diluted it 1:1 with water and put it into a spray bottle. Next I tried it out on a few surfaces, which included the inside of the microwave, the glass door on the toaster over, a section of granite counter-top, and the glass-top range. It worked well but it wasn’t miraculous. I didn’t expect it to be really, but it did do what cleaners are supposed to do: it cleaned. The spatters inside the microwave wiped off easily, the counter-top shines, and even the glass looks good without streaks. The things I cleaned with it are clean! Isn’t that the goal?

It does smell better than plain vinegar, so that’s a bonus in itself. I know what’s in it. That’s a huge benefit. It works pretty well. That’s the goal.

Overall, this orange cleaner can find a place in my cleaning routine.

Cook Like No One is Watching

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Cooking at home is critical to a frugal lifestyle. There are few instances where purchasing something pre-made will be less expensive than making it at home. Perhaps more important than cost, is that there aren’t mystery ingredients in homemade food. You hold more control over what you and your family eats.

So, if you feel that you could use a boost in your kitchen skills, check out these sites. There are many tutorials to help learn a new skill or improve your techniques. I have found that I prefer my own cooking now, over a restaurant meal, since I started improving my cooking skills. I hope all of you can find the same.

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UK Cooking Expert Delia Smith

Arizona Central Offers Basic Lessons

Chef 2 Chef: Learn from Pros

Some Free Classes from Craftsy

Little Steps, Big Changes

Starting something new is overwhelming. Have you ever tried to read something that is a new subject and it seemed like it was written in Klingon? Only through systematic chipping, taking small bites, can you finally unravel the mystery.

Developing a new lifestyle is the same process. Take small steps and soon you’re changes are habit and not torture.

It’s fun to read how people live frugally. Some of their ideas are workable and will fit into my life easily. Some are a bit out there, to be kind. I draw the line at eliminating toilet paper from our home. The work involved in washing and drying doesn’t outweigh the convenience of TP. There’s also the yuck factor. Just not gonna do it.

toilet-paper-150912_1280
I’ve been in a financially tough time when paper towels were a luxury and not a part of my kitchen supplies. I could go back to that again, but I haven’t. I guess times just aren’t tough enough right now.

There are things that I do now which make me wonder why I didn’t do them all along. I spent some time yesterday making jam. My husband spent part of his day making jerky. (He makes it because he eats it. I don’t) Am I saving a bunch making my own jam? Not really, because I buy the fruit. If I could go out a pick fruit to use, then the savings would be obvious. The jerky, on the other hand, is a fraction of the price of anything we can buy.

Jars of Jam
The benefit of making things at home is that I know what’s in it. I don’t use anything I can’t pronounce. To me, that’s a big benefit. The other, especially with jam, is the reduction in waste. I reuse the jars. An empty jar from the store isn’t reusable, usually.

These are just two small steps in my overall frugal-living plan. I’ve already posted some of the recipes I use to make staples and cleaning supplies.

DIY Laundry Detergent
The Dreaded Dusting Chore
The Baking Mix Scoop
No, Really? No Poo
DIY Liquid Hand Soap
DIY Yogurt
DIY Disinfecting Wipes
5 Favorite From Scratch Recipes
Orange is the New Clean

There are dozens more that I haven’t yet tried. I’ve also abandoned some things that I tried and found they didn’t work well for me. One was my own dishwasher soap. I’ve tried a couple of formulas and I felt they didn’t do the job that a commercial product does, so I no longer make my own soap. Frugal living is not only a step-by-step process, it’s a trial and error one, too.

It’s all about the little efforts and you don’t have to learn Klingon.

Orange is the New Clean

oranges

I ran across these recipes months ago and I started saving citrus peels. They languished in the freezer until I had the containers to make the mixes. Now, it’s a go. Confession time: I didn’t have any brown sugar, so I used regular, white sugar instead. I’m pretty sure that it will make no difference in the fermentation process.

Here are the two formulas that I’m trying. Since they take 2 weeks or more to complete, I’ll let you know my results later.

orangepeels

All_Purpose Citrus Cleaner

1-2 quart jar
White vinegar
Citrus peels, chopped (orange, lemon, lime, grapefruit or a combination)

Place citrus peels into jar until it is, at least, half full.
Fill jar with vinegar.
Cover jar tightly and shake.
Steep for 2 weeks, shaking occasionally. Label the jar so that you can keep track.
Strain liquid through a fine sieve. Discard the peels.
Pour into a spray bottle and dilute 1:1, if desired.
Use on sinks, counter tops, bathtubs, floors, and toilets.

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DIY Citrus Cleaner

2 liter bottle
1/2 cup brown sugar
1 tsp yeast
Citrus peels (at lest 2 cups, chopped)
32 ounce spray bottle

Drop citrus peels into the bottle.
Add yeast and sugar.
Fill about half full with water. Shake bottle to dissolve sugar. (About 30 seconds)
Cap loosely to allow gases to escape.
Label bottle with date and allow to “brew” for about 2 weeks, shaking at least daily.
When the cleaner is ready, strain through a fine sieve. Discard peels.
Add 1/2 cup to spray bottle and fill with water for regular cleaning.

orangecleaner

Frugality Requires Things

I might be retired, but that doesn’t mean that I want to spend any more time than I have to in the kitchen. Saving money isn’t rewarding if I don’t have time to enjoy it. I’ve got things to do. That’s why I use machines.

 Four of my most-used machines

Bread Machine

Does anything smell better than baking bread? OK. There might be something, but I think it’s still near the top as far as good smells. Using a bread machine simplifies making fresh bread. I’ve tried making bread the traditional way. It never turned out well and I gave up on fresh bread for many years. The bread machine solves my heavy, dense bread problem. It also solves my pizza dough and Hawaiian rolls problem.

Dehydrator

My husband likes jerky but it’s expensive to buy. Buy a dehydrator and the problem is solved. It’s incredibly easy to make jerky and at a significantly lower cost than commercially prepared jerky. I’ve dried fruit and fresh herbs with it too, but the main use in our house is jerky.

Slicer

We wait until beef is on sale before making jerky. Only one store in our area has a meat department that will slice roasts for you. That’s what we did when we wanted to make jerky. Unfortunately, this store has stopped slicing roasts that are on sale. We bought our own slicer. Now, we can buy beef anywhere it is on sale and not just at the store that would slice it for us.

Food Processor

Does it slice, dice, and julienne fry? Maybe not, but it will do a lot of great things. I use it to make mayonnaise, finely chop vegetables and nuts, and puree sauces. Again, all of these things can be accomplished by using hand tools, but I like the time-saving advantages of machines.

Kitchen tools

I can make great specialty breads for a fraction of the price. I can make a pizza with my homemade dough that rivals any restaurant pie. I can feed my husband’s jerky habit for much less. Add the time-saving benefit to the monetary savings and it’s a double whammy. It does cost money to buy machines and perhaps that isn’t always in the budget. I think we’ve saved the cost of all the machines by making jerky but something more difficult to quantify is also at work here. Life is short and time is precious.

The Fabric Reduction Challenge

I love buying fabric. I love having fabric. I love working with fabric. I have a mountain of fabric

For many years, I was working too many hours and didn’t have time to sew as much as I wanted. My buying overwhelmed my usage. Now, I fear that it’s out of control.

I’m trying to make up for it by sewing my way out of the avalanche.  While searching the Internet for ideas, I found these great coasters. They are a quick and easy project which can use up fabric and provide a useful item for my home.

Cut squares

Rotary cutting make fabric preparation simple.

Finished coasters

I made just four of this combination because that was all of the leaf print that I had.

Fabric

I’ll be looking for more fabric combinations from my stash.

What’s in Your Pantry?

 

A well-stocked pantry saves money and time. Meals can be created quickly with what’s on hand and ingredients can be mixed and matched. Out of vinegar? Try pickle brine or lemon juice instead. No canned broth? Use a can of tomatoes with the liquid. The options are endless.

This is a list of items I usually have on the shelf or in the refrigerator.

Produce

Onions-yellow, red, white, shallots, or leeks
Celery
Garlic
Carrots
Peppers-sweet and hot
Tomatoes
Lettuce-leaf, iceberg, romaine, etc
Parsley

Dairy

Cheese-Parmesan, mozzarella, cheddar, or Swiss
Milk-fresh and dried
Butter
Sour cream
Eggs

Condiments

Mayonnaise
Ketchup
Mustard-Dijon, yellow, honey
Salsa
Soy sauce
Worcestershire sauce
Hot sauce-Tabasco, sriracha or other

Sweet Additions

Dried fruit-raisins, cranberries, apricots
Honey
Jam
Sugar-white and brown
Syrup-maple or other flavor

Starches

Dried or canned beans-navy, black, pinto
Rice-white, brown, wild
Pasta-spaghetti, macaroni or other small pasta
Tortillas-flour or corn
Rolled oats

Acids

Vinegar-cider, balsamic, rice, red wine
Lemon or lime juice or fresh lemons and limes
Pickles-dill, bread and butter
Olives-black and green

Baking

Flour-all purpose, wheat, unbleached
Baking powder
Corn starch
Unsweetened cocoa
Vanilla extract

Oils

Olive
Sesame
Vegetable-corn, canola, peanut

Miscellaneous

Canned tomatoes
Tomato sauce
Tomato paste
Canned broth
Frozen vegetables
Nuts
Bread crumbs
Bacon
Peanut butter
Spices
Salt and pepper

 

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