We started on the first of our fall chores this weekend by tackling the windows. (See Cleaning up for Fall) It’s truly a chore because you just can’t wash the windows. You have to move any furniture, plants, and all other things that are placed in front of the windows on the inside. The screens need to be removed, cleaned and repaired if necessary. After all that, you can wash the windows. Of course, they are two-sided so the work is doubled.
I saw this formula several months ago and vowed to try it whenever we got around to the windows. It’s promise was to lessen the work, which I’m all for, and it did. The water sheeted off the windows and didn’t require wiping or the use of a squeegee. It’s important to hose off the windows prior to cleaning to remove as much dust and dirt as possible. Once the solution gets dirty, it doesn’t rinse off as well and leaves the windows smeared.
Here is One Good Thing by Jillee’s original recipe. I made mine loosely based on this, but simplified it by adding 1/4 cup of everything to the 2 gallons of water. It worked. I’m sold.
Homemade Streak-Free Window Cleaner
1/2 bottle of Dishwasher Rinse Aid (the bottle I bought was just under 7 ounces so I measured out 3.5 ounces)
4 Tablespoons isopropyl alcohol (I used 70%)
1/4 cup ammonia
1 handful of powdered dishwasher detergent (which depending on the size of your hand could probably vary quite a bit! I used a “handful” which looked to me to be about 1/4 cup. Give or take.)
2 Gallons of hot water
I hope I’m not alone in this, but I don’t like housework. The only good chore is one that is done.
Getting things done isn’t that simple for me. It’s entirely too easy to be distracted from household tasks. I can start something and stop before I’m finished because something else is more interesting. Watching the grass grow or the paint dry is particularly alluring.
We associate Spring with cleaning. Why? My house needs cleaning more than once a year so I like to do a fall cleaning, too. It’s too warm in the house over the summer to do any heavy work, even with the AC on. I don’t turn the temp down enough to allow for deep cleaning because I don’t want a power bill the size of the mortgage. In the fall, it’s naturally a good temperature in the house for heavy work.
So, let’s get started on a good Fall cleaning.
This site has a list of chores and blank check-lists to download
I think frugality drives innovation, just like other constraints do. One of the only ways to get out of a tight box is to invent your way out
Frugality is founded on the principal that all riches have limits.
Without frugality none can be rich, and with it very few would be poor.
“There is no dignity quite so impressive, and no independence quite so important, as living within your means.”
“The way to wealth is as plain as the way to market. It depends chiefly on two words, industry and frugality: that is, waste neither time nor money, but make the best use of both. Without industry and frugality nothing will do, and with them everything.”
― Benjamin Franklin —
“He who will not economize will have to agonize”
Our house had no window coverings when we bought it. I was OK with that. We’re out in the country with no close neighbors.
Also, our previous house was dark and I enjoyed the light coming in the windows here, and I didn’t want to block that. It always felt like living in a cave in that other house, but this one is light and bright.
I have managed to put minimal window treatments up in all the rooms except the kitchen. I didn’t know what I wanted there and I truly didn’t want to block the light.
It’s interesting how things are presented to you when you look. At an estate sale, I found these lace curtain panels. They were $.25 each. I bought all 8 of them. With a little cutting and hemming, they will work well on my kitchen windows.
I call this serendipitous frugality. We were looking for other items at that estate sale, but these curtains were there waiting for me. The lesson of this little story is that opportunities present themselves when you are looking and, sometimes, it will only cost $2.00.
On this anniversary of a tragedy, remember that freedom isn’t free.
I’ve been making yogurt for about a year. I like the texture of Greek-style yogurt, so I drain the whey from the mixture. The problem is what to do with the whey. I did try replacing the liquid in a bread machine recipe with the whey. It was OK but not great. The bread was a bit dense.
Somewhere online, I found that whey could be substituted for buttermilk, so I tried this route by making buttermilk biscuits. They were tender and flavorful, so I think this was a success.
2 cups unbleached, all-purpose flour
1/4 teaspoon baking soda
1 tablespoon baking powder
1 teaspoon salt
6 tablespoons unsalted butter, cold
1 cup whey
Pre-heat oven to 450 degrees F.
Combine dry ingredients in the bowl, or in the bowl of a food processor.
Cut butter into flour mixture until it resembles coarse meal. If using a food processor, pulse until reaching the proper consistency.
Add whey and mix until moistened.
Turn the dough out onto a floured board and gently pat the dough until it is approximately 1/2” thick. Fold dough over several times and pat out again until it is 1” thick.
Using a round cutter, cut out biscuits and place on a cookie sheet. For soft-sided biscuits, place the rounds close together.
Bake for 10-12 minutes until light, golden brown.
There is something to say for having a few meals in the pantry for those times when you can’t think of what to fix or when your time is short.
This easy carbonara for two requires only 6 basic ingredients. (Seven if you want to add a handful of peas) It might be argued that this really requires 8 ingredients if you count the salt a pepper. OK. So maybe it’s 8 instead of 6. Still, not many ingredients and they are all things I keep on hand.
Spaghetti Carbonara for Two
4 ounces spaghetti
1 clove garlic, minced
2 strips bacon, diced
1 large egg
1/4 cup grated Parmesan cheese, plus extra for topping
2 tablespoons chopped parsley
1 cup frozen peas, thawed (optional)
Salt and pepper to taste
Bring salted water to a boil in a large sauce pan. Cook spaghetti according to package directions. Reserve 1/2 cup cooking water; drain well.
In a small bowl, whisk together egg and 1/4 cup Parmesan. Set aside.
Meanwhile, cook bacon in a skillet, over medium heat, until crisp. Remove and drain on a paper towel. Reserve drippings.
Saute garlic in drippings until fragrant. About 1 minute.
Add pasta to skillet. Working quickly, stir in egg mixture. Add reserved pasta water a small amount at a time until it is smooth and creamy. Fold in bacon, parsley and peas, if using, and top with additional Parmesan. Serve immediately.